MSc Human Nutrition

The Human Nutrition MSc at the institution is designed for students looking to build upon their undergraduate experience and specialise in public health or sports nutrition. Accredited by the Association for Nutrition (AfN), this course provides advanced practical experience in research and practice. Students will explore fundamental concepts of nutrition science, human metabolism, and epidemiology, while developing essential laboratory and data analysis skills. The programme offers a flexible learning experience, available as a one-year full-time course or a two-year part-time route, with intakes in September and January. Through core modules and a substantial research dissertation, learners will gain the expertise needed to become effective practitioners. The institution's nutrition and food science courses are highly regarded, reflecting a commitment to quality teaching and student satisfaction. This course is ideal for those aiming for a professional career in public health, sports nutrition, or related sectors, providing the necessary foundation to register as an associate nutritionist upon graduation.