MSc Dietetics and Nutrition

The Dietetics and Nutrition MSc is an intensive, accelerated programme designed for graduates with a scientific background who wish to pursue a professional career as a dietitian. This course provides a robust scientific foundation in food, nutrition, and dietetics, alongside essential training in disease aetiology, pathology, and management. Students benefit from state-of-the-art facilities, including a simulated ward and outpatients department, which help develop clinical and research skills in a safe, immersive environment. A key feature of the course is the inclusion of three compulsory practice placements, providing hands-on experience in diverse health and care settings, such as NHS acute hospitals, private organisations, and public health sectors. Upon successful completion, graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC). This course is accredited by the British Dietetics Association, ensuring that the curriculum remains aligned with current professional standards and healthcare priorities, preparing students to become effective, future-ready practitioners in the field of dietetics.