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BSc (Hons) Dietetics and Nutrition

  • Undergraduate
  • London
Last Updated: 13/07/2026View on Institutions website
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BSc (Hons) Dietetics and Nutrition
London Metropolitan University

Course Overview

Intake

N/A

Duration

4 years

Course Description

This four-year full-time course is designed for students who are passionate about health and wish to become qualified dietitians. As the only health professionals qualified to assess, diagnose, and treat diet and nutrition-related problems, dietitians play a vital role in both individual patient care and wider public health. Throughout this programme, students will explore the latest scientific research on food, health, and disease, developing the practical skills needed to help the public make healthier lifestyle choices. A key feature of this course is the extensive hands-on experience gained through full-time placements in years two, three, and four. These placements take place in diverse settings, including NHS acute hospitals, private organisations, and public health sectors, ensuring students are well-prepared for the realities of contemporary practice. Upon successful completion, graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC) and join the British Dietetic Association (BDA), marking the start of a rewarding career in nutrition and disease management.

Tuition Fee Details

The tuition fee for UK home students is £9,790 per year. Tuition fees for subsequent years may be subject to inflationary increases by the UK government. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.

Entry Requirements

Other Requirements

Other

Enhanced Disclosure and Barring Service (DBS) Check for the Adults' and Children's Workforce; clearance for non-exposure prone procedures (EPP) by an approved occupational health service; interview with academic staff.

For more information about the General Entry Requirements please visit the institution page

Course Structure

Anatomy and Physiology 1 (for Life Sciences)

15 Credits

Anatomy and Physiology 2 (for Life Sciences)

15 Credits

Applied Health Psychology (for Dietitians)

15 Credits

Biochemistry for Life Sciences

15 Credits

Cell Biology (for Life Sciences)

15 Credits

Essentials of Human Nutrition (for Dietitians)

15 Credits

Health, Society and Behaviour (for Dietitians)

15 Credits

Introduction to Human Nutrition (for Dietitians)

15 Credits

Frequently Asked Questions

Graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC) as a Dietitian, opening careers in acute, community, obesity, and HIV specialist dietetics, as well as roles in public health and health advisory services.