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BSc (Hons) Business, Hospitality and Events Management

  • Undergraduate
  • London
Last Updated: 02/07/2026View on Institutions website
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BSc (Hons) Business, Hospitality and Events Management
ARU London

Course Overview

Intake

January 2027May 2027

Duration

3 years

Course Description

This BSc (Hons) Business, Hospitality and Events Management course is designed for students who aspire to build a career in the dynamic, global hospitality and events sector. Available as a 3-year programme or a 4-year option including a foundation year, the course blends academic theory with essential business management skills. Students will explore the complexities of the industry, from boutique venues to large-scale event centres, while developing transferable skills highly valued by employers. The curriculum features a live event project, allowing students to conceive, design, and execute real-world events. With London as a central hub, the course provides an immersive environment to study the third-largest employer in the UK. The institution reserves the right to update content, ensuring students are prepared for the evolving demands of the workplace. This programme is ideal for those seeking to combine professional drive with a deep understanding of business, hospitality, and event management practices.

Tuition Fee Details

The tuition fee for Home students for the 2026/27 academic year is £9,790. The foundation year also costs £9,790 for the 2026-2027 academic year. The institution reserves the right to adjust tuition fees in line with government-approved increases linked to inflation. Applicants should check the institution website for the latest fee information.

Entry Requirements

Academic Requirements

UK qualifications

96 UCAS tariff points from 3 A Levels (e.g., BCC).

BTEC Level 3 Extended Diploma: DMM in a business-related subject.

At least 3 GCSEs at grade C/4 or above, including English and Maths.

Other qualifications

A university foundation course recognised by Anglia Ruskin University.

European qualifications

Irish Leaving Certificate: BBCCC.

Scottish Highers: BBCCC.

International Baccalaureate Diploma: 24 points.

English Language Requirements

GCSE

Grade C/4 or above.

IELTS

At least 6.0 (Academic level) or equivalent.

Other Requirements

Other

Mature individuals with appropriate work experience are welcome to apply. The institution reserves the right to assess overall suitability based on the whole application.

For more information about the General Entry Requirements please visit the institution page

Course Structure

Critical Skills for Travelogistics, Hospitality and Events Management

Credits

Data Skills

Credits

Personal and Professional Development in Hospitality and Events Management

Credits

Research Skills

Credits

Frequently Asked Questions

Graduates may pursue roles such as Event Manager, Event Operations Manager, Director of Events, Hotel Manager, Food and Beverage Manager, Rooms Manager, Restaurant Manager, Front Office Manager, Marketing Executive, Social Media Manager, Tourism Officer, or Travel Agent. Nova Pathways can assist you in exploring these career paths further.